PUMPKIN PIE BARS 36 DOZ
PECAN PIE BARS 36 DOZ
DESSERT TRAY
Includes: MINI COOKIES, MINI BARS, MINI
MUFFINS AND BERRIES
Small (12-15 people) 35
Medium (18-25 people) 60
Large (30-50 people) 80
MIXED BERRY MUFFINS 3A OR 35 A DOZEN
WHOLE FRITTATA-SERVES 5-8 35
WILBUR WRAPS 5 EA OR 55 A DOZEN
SAUSAGE ROLLS 5 EA OR 55 A DOZEN
FRESH FRUIT PLATTER SM 40 MED 65 LG 80
SMALL 8-12 PEOPLE • MEDIUM 15-20 PEOPLE • LARGE 30-50 PEOPLE
VEGGIE PLATTER - 35. 50. 75.
WITH RANCH OR HUMMUS
FRESH FRUIT PLATTER SM 40 MED 65 LG 80
CHARCUTERIE PLATTER- CURED MEATS AND ARTISAN CHEESES. SERVERD WITH
CRACKERS 50. 85. 125.
FIREHOUSE PIMENTO CHEESE BALL SERVED WITH CARROT STICKS AND CRACKERS
35. 50. 75.
SIDES
HALF PAN SERVES 8-10 PEOPLE
SMOKED GOUDA SCALLOPED POTATOES 35.
THIN SLICED POTATOES LAYERED WITH CREAMY CHEESE SAUCE
GREEN BEAN AND MUSHROOM CASSEROLE 30.
TOPPED WITH HOUSE MADE CRISPY ONIONS
COUNTRY STYLE MASHED POTATOES 30.
CREAMY AND BUTTERY WITH SKIN ON
SAVORY SAUSAGE AND DRIED CHERRY STUFFING 35.
HOUSE DRIED BREADCRUMBS WITH BURNCO SAUSAGE AND DRIED CHERRIES
DON’T FORGET TO ASK US ABOUT CATERING YOUR HOLIDAY EVENTS WITH
EXTENDED MENU ITEMS LOCATED ON OUR WEBSITE
CHERRYSTKITCHEN.COM